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A gastronomic weekend in Madrid: city, food and wine

3 days
SpainMadrid
  • Enjoy Madrid’s gastronomic delights: taste innovative as well as traditional Spanish cuisine
  • Discover the best tapas bars: enjoy great food and wines at atmospheric places in the historic city
  • Explore the changing flavours and wonderful architecture of Madrid’s enchanting neighbourhoods
  • Delight in the vitality and diversity of one of southern Europe’s most cosmopolitan cities and take advantage of the warm climate
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Madrid, the capital of Spain, is a beautiful, sophisticated and diverse city. It has grand avenues as well as small cobbled streets; there are smart roof top bars adjacent to old-fashioned tapas bars. The different neighbourhoods are colourful, and feel intimate and genteel. The oldest part of the city, Los Austrias, named after the Habsburg kings with their Austrian roots, is very atmospheric and well preserved. Other neighbourhoods of central Madrid including, Salamanca, Lavapiés, Chueca and La Latina, stand out for having kept an old-world charm. One of the main attractions of the city is wandering the streets of these older quarters and coming across interesting places, bars, shops, galleries. As the city is compact the centre is perfect for discovering on foot.

About the cultural agenda of Madrid

Madrid is a major arts city. The original golden triangle of major museums (the Prado, Thyssen and Reina Sofia) has been made into a golden square, with the addition of CaixaForum Madrid. A former power plant has been converted into a spectacular contemporary arts centre, designed by Herzog & de Meuron. Matadero Madrid, an outpost for contemporary art and theatre set in a compound of arched neo-Moorish pavilions of this city’s old slaughterhouse, represents another highlight of this vibrant city. Adjacent to the golden square is the green expanse of the elegant Retiro Park, a wonderful spot to take a break from the busy city. For those into more athletic pursuits, the vast former royal hunting estate of Casa de Campo in western Madrid is open to the public and is a great place to run, cycle or even just walk around. From the neighbourhoods of Lavapiés to Chueca, the old city is steeped in quaint pastry shops, equestrian statues, incongruous modern architecture, art deco cafés, photography exhibitions, minimalist fashion boutiques, Catholic festivals, restaurants and tapas bars.

A great place to eat

Madrid is great place to eat. The sheer number of good restaurants, gastro bars, tapas bars and food markets is bewildering. Madrileños, the local residents, really care about their food: a stroll around one of the 40 or more food markets such as the Mercado de San Miguel in Los Austrias, or the Mercado de San Anton in Chueca serves as evidence of an infrastructure which can support great gastronomy. In stylish modern restaurants, classic dishes such as roast suckling pig with almonds, squid in its own ink with rice, quails with chickpeas and smoked red peppers are successfully reinterpreted.

But rest assured, the traditional eating houses which offer a comforting menu without modernity still remain. Traditional Galician tapas bars abound. They continue to serve uncomplicated comfort food like fried razor clams, ham croquetas, and of course pulpo a la Gallega (octopus marinated in olive oil and paprika). Needless to say, such dishes are accompanied by great Spanish wines. Modern tapas places are plentiful too. Here Spanish staples are given a new twist, with dishes such as sardines drizzled with a passion-fruit vinaigrette or marinated baby aubergine stuffed with red pepper and fennel.

In every bar and restaurant it is possible to sample great white wines from Spain, like the beautifully balanced Galician wines made from Albarinho or Godello grapes. Full bodied red wines with concentrated red fruits produced in Rioja and Ribera del Duero, made with the local Granacha or Tempranillo grapes can also be found.

In Madrid meals are served much later than in northern Europe. Lunch is from 14.00 on while dinner rarely begins before 21.30. One can still often dine at midnight. After dinner many bars in the Lavapiés, Chueca and La Latina neighbourhoods beckon Madrileños and tourists alike to drink wine, gin or vermouth.

What to expect from us

In short, we believe that you will find Madrid captivating – its great food and wines, and unspoiled real Spanish scenery. Taking part in our Gastronomic Madrid “City, food & wine” program, you will taste your way through Madrid. You will discover some of the city’s gastronomic and cultural delights, as favoured by the locals. A short description of the day program and accommodation is provided below.

Accommodation for the two nights is in an elegant medium sized 4-star hotel in the centre of the city. The hotel is decorated in a calm but chic modern style. The hotel successfully blends traditional Spanish charm with modern design. All the rooms have parquet floors, air-conditioning and are very comfortable. Some rooms have their own private terrace.

The hotel is conveniently located in the sophisticated neighbourhood Salamanca, to the east of the Retiro park and close to the major sights, either by foot or metro (there is a stop very close to the hotel). Salamanca is a nineteenth century neighbourhood originally built for aristocrats and emerging middle classes. Here shops, cafés, bars and restaurants offer a delightful mix between the traditional and experimental, from open markets selling dusty wine bottles, to old-fashioned shops selling hams and cheeses to organic breakfast places. There are spacious bodega’s as well as smart boutiques selling clothes and jewellery.

Dates 2017:

  • This gastronomic break/trip/adventure/weekend is available throughout the year, with the exception of August.
  • The minimum number of guests is two
  • Please contact us for availability

The price for an all-in 3 days (2 nights) gastronomic break for 2 people is:

  • EUR 375 per person
  • A single room supplement of EUR 80 is applicable

The price for an all-in 3 days (2 nights) gastronomic break for 4 people is:

  • EUR 395 per person
  • A single room supplement of EUR 80 is applicable

What is included?

  • Two nights’ accommodation in a 4-star hotel
  • Two breakfasts
  • A private guided tour of Madrid’s historic centre.
  • An extensive dinner in one of Madrid’s top restaurants – including selected wines, soft drinks, coffee and tea.
  • An exclusive personally guided tour of the city’s tapas bars – including tapas, wines, soft drinks, coffee and tea.

Madrid airport is a 30 minute taxi journey from the centre of Madrid. There is also an efficient metro system connecting central Madrid to the airport, which takes about 40 minutes. Arrival and departure transfers can be easily organised.

Paladares Travel does not offer flight or car rental services and we suggest that you book these directly with one of the many companies offering such services. However, if you would like Paladares Travel to assist you in making such arrangements please let us know.

There are many direct flights to Madrid from cities in Europe. For trans-Atlantic flights, it may be easiest to connect in Lisbon, Porto or Barcelona. Alternatively you can fly directly into Madrid. Booking early can be very advantageous.

Day 1
  • Arrival.
  • Dinner at a top restaurant acclaimed for its modern and innovative Spanish cuisine, as well as its excellent wine list. The cuisine is inspired by the different regions of Spain, in particular the Basque country. The tasting menu, prepared by a well-known Spanish chef, will be served with matching wines. The menu is dependent on the seasons and availability of the best ingredients but may include such delights as brochette with langoustines and bacon, sea bass served with an anchovy and pepper sauce, partridge prepared in the Basque style, roasted pork loin with quince or salt encrusted grouper.
Day 2
  • After breakfast there will be a private walking tour around Madrid’s historic city centre, accompanied by a local guide.
  • Away from the main streets, you will see how Madrid was shaped over its many centuries of existence. Strolling through the narrow streets of the city centre, accompanied by your knowledgeable and enthusiastic guide, you will enjoy the sights and sounds of the quirky yet beautiful neighbourhoods of central Madrid.
  • After the tour, there will be some free time for lunch and to explore the city on your own.
  • In the evening a local and enthusiastic food & wine connoisseur will join you and accompany you to a culinary exploration of some of the best tapas bars. Each bar focuses on the food and wines of a different Spanish region.
  • You may taste delightful seafood as well as pimientos de Padrón (tiny fried peppers sprinkled with coarse salt), accompanied by Albarinho white wines in a Galician tapas bar. At an Andalucía establishment you may taste fried artichokes, oxtail croquetas and shrimp ensaladilla accompanied by a wonderfully dry manzanila sherry. At another tapas bar one of Spain’s finest hams will be served, the jamon Iberico de Bellota, paired with a full bodied red wine from the Ribera del Duero.
  • You will have the opportunity to visit at least three wonderful tapas bars well-loved by the locals. Over the course of the evening, your host will guide you through the delicious food, variety of wines and deeply-rooted gastronomic traditions of this exhilarating country.
Day 3

Breakfast sees the conclusion of the program.

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